About TagYourSoda
Independent Kitchen Mixology & Mountain West Beverage Culture
Why We Created TagYourSoda
TagYourSoda was born out of an appreciation for Utah's vibrant, colorful drive-thru beverage culture. If you grew up or lived anywhere along the Wasatch Front or Southern Utah, you know that a cold 32-ounce custom dirty soda isn't just a drink—it’s an afternoon ritual, a family treat, and a culinary canvas.
For years, lovers of dirty sodas were stuck guessing copycat proportions, driving miles out of their way, or suffering through curdled home experiments because standard milk doesn't play well with citrus acid. We built this platform to bring authentic barista-grade mixology tools, tested copycat proportions, party planning calculators, and food chemistry into home kitchens everywhere.
Our Kitchen Testing Standards
Every recipe published on TagYourSoda is tested using commercially accessible ingredients:
- Syrups: Tested primarily with Torani and Monin pure-cane syrups to ensure acidity balances correctly against heavy cola and citrus profiles.
- Cream Emulsion: Calibrated with sweet half-and-half (10–12% butterfat) and coconut creamers to prevent casein curdling when combined with acidic sodas (pH 2.5–3.2).
- Ice Calibration: Measured for counter-top pebble ice makers and Sonic nugget ice density.
Editorial Independence & Disclosures
TagYourSoda is an independent enthusiast platform. We are not owned by, affiliated with, or endorsed by Swig, Sodalicious, Fiiz, Sonic Drive-In, Torani, or Dr Pepper/Seven Up Inc. All brand names and menu references are utilized strictly for informational and comparative identification purposes under nominative fair use.
Contact & Recipe Submissions
Got a secret dirty soda combination you swear by? Found an error in our party calculator? Reach out to our kitchen desk at: